The latest, an IPAish:
1lb Munich
1lb English two-row
1lb Crystal 10
.5lb Vienna
.25lb American Wheat
Mashed at 155° for 60min. Added 7lbs of ME.
1oz Simcoe (12%) for 20mins
1oz Target (11.5%) for 20mins
1oz Nugget (11%) for 10mins + Irish Moss
Pitching 2nd gen culture from WLP530 at 65° tomorrow. OG to come
Two months ago: a DT clone
7oz German two-row
5oz German Biscuit
5oz Munich
3oz Aromatic
3oz Crystal 10
Mash at 150° for 60mins. Added 8.5lbs ME. 1lb Belgian Candi Sugar
3/4oz Saaz for 20mins.
3/4oz Styrian Goldings for 20mins.
3/4oz Saaz for 10mins.
WLP530, primary for 7weeks. OG: 1.075
Dryhopping secondary with 1/2oz Saaz and 1/2oz Styrians.
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