Wednesday, December 06, 2006

Recent Brews

The latest, an IPAish:
1lb Munich
1lb English two-row
1lb Crystal 10
.5lb Vienna
.25lb American Wheat

Mashed at 155° for 60min. Added 7lbs of ME.

1oz Simcoe (12%) for 20mins
1oz Target (11.5%) for 20mins
1oz Nugget (11%) for 10mins + Irish Moss

Pitching 2nd gen culture from WLP530 at 65° tomorrow. OG to come



Two months ago: a DT clone
7oz German two-row
5oz German Biscuit
5oz Munich
3oz Aromatic
3oz Crystal 10

Mash at 150° for 60mins. Added 8.5lbs ME. 1lb Belgian Candi Sugar

3/4oz Saaz for 20mins.
3/4oz Styrian Goldings for 20mins.
3/4oz Saaz for 10mins.

WLP530, primary for 7weeks. OG: 1.075

Dryhopping secondary with 1/2oz Saaz and 1/2oz Styrians.